Tag Archive: carrageenan

Is carrageenan safe or degraded carrageenan safe?

Well before jumping into the job of figuring out which carrageenan is safe, lets just first know the answer for What is carrageenan?


carrageenan is a natural product and it is derived from the various species of red seaweed. Red seaweed is also known by the names Moss, Doss or Nori. Carrageenan is used to enhance the thickening of the food for several years. It was first commercially produced in the year 1940 for the chocolate and junkets which is a milk dessert like a pudding. Moreover, it was also suggested by the doctors to be used as a pain reliever in peptic ulcers. It was created in the gel form to be used as the pain reliever in the ulcer.

However, it was very unpleasant to consume and highly viscous. The degraded carrageenan was also produced and it is also known by the name poligeenan. It was made from the hydrolyzation of the native carrageenan which cuts the link between molecules and makes it into more small molecules.

This renders in the reduction of thickening property. The degraded carrageenan was found to be harmful and its use in the treatment of the ulcers was discontinued. The property of making the products less thick by breaking the bonds of the product never allowed its use in the foods and beverages. However, the degraded carrageenan harmful effects are often linked with the food grade carrageenan.

The degraded carrageenan is harmful because it was found to break down the acid and bacteria in the stomach. This is certainly unhealthy for the human and animal body. Marcus and Watt conducted a study in the year 1969 that explained the molecular weight of the degraded carrageenan to be around 20000 daltons and the molecular weight of the carrageenan to be around 100000 or higher. The regulatory authority didn’t find the convincing reason to question the safety of carrageenan as long as the average molecular weight was 100000 or higher.

Details on carrageenan and its features

There are different things that many people do not know about carrageenan. In order to make people aware of the features and importance of carrageenan, there are different sources in market. With help of these sources, many people are collecting all details on carrageenan. They are also starting to use it more for getting more benefits.

Improved food texture
Many food industries add carrageenan for improving texture of food. There are different people who think that they may not get good impact with usage of carrageenan. Fact is that lots of food items and in many other industries this food items is used. With usage of this ingredient, many people are getting good impact on their health. Still many researchers are trying to find out complete mysteries of this ingredient. Carrageenan is healthy and can be used without any second thought. Previously it is just used in food item. After discovering the beautiful benefits of carrageenan, many industries are also using it.
Perfect solution
It is considered that many people are using different methods to avoid their health problems. Many people are thinking that they get seasonal flu and cold. They do not take it seriously. But some people are facing lots of issues due to common flu. For avoiding this problem, carrageenan can be used. In Europe many medical industries are using this ingredient in nasal sprays. It can limit the flu virus propagation. In addition to that carrageenan can also prevent these viruses from getting attached to nasal walls. It is perfect solution in sleeping peacefully even with flu. Best things about this product is that it has amazing antiviral properties. It is good solution for all people who want to lead healthy life. Apart from food industry, there are many other industries that are using this product for their benefits. People need to use best sources to get this information.

Carrageenan Safety

The safety of this food additive has been hotly debated. Aside From seaweed, carrageenan may be used to boost the total texture of various foods, for example:
• ice cream
• Cottage cheese
• puddings
• Soy milk
• Salad dressing
• Processed meat
The Food and Drug Administration (FDA) and other health Bureaus across the planet believe carrageenan protected, even though some suggest certain constraints on its use.


Several years ago, but a University of Iowa review of creature Research put off alarms. It joined carrageenan, particularly a “degraded” form which could be generated through food digestion and prep, to gastrointestinal ulcerations and tumors from mice. Degraded carrageenan is categorized as a possible human carcinogen by the International Agency for Research on Cancer. Several lab studies since then have shown that both bloated and bloated carrageenan can cause inflammation and increased cell death in human colon cells.

Other scientists also have contested that the research’s reaction that people are at risk, pointing out that the creatures in research have very distinct metabolic systems when compared with individuals. They state there’s no indications that carrageenan breaks down to a dangerous form in humans.

More human research is required. We don’t think that it’s needed to stop carrageenan, but in the event that you want to put on the side of caution, check the ingredients listing. The additive may be seen in processed foods that aren’t particularly healthful anyway, for example pudding and whipped cream. Alternative thickening brokers that could be deemed safe contain guar, locust bean and xanthan gums.

In 2007 the Joint Food and Agriculture Organization of this United Nations/World Health Organization Expert Committee on Food Additives suggested against utilizing carrageenan in baby formula; it is currently prohibited in baby formula in Europe.